Moulin de l'écluse
SARL Émile LE RHUN
Pont-l'Abbé
Finistère - Brittany - France
Wheat flour "la bigoudenne"
Wheat Flour “la bigoudenne” – manufactured by craftsmen, this flour is mainly used for wheat pancake batter, for pastry making, and thickening in cooking.
©2007 Moulin de l'Écluse - 29120 Pont l'Abbé - France (Bretagne)
tel : 02.98.87.08.37 - fax : 02.98.66.05.73 - Courriel : contact@moulindelecluse.com