Buckwheat wholemeal flour

Guaranteed pure, this flour is very rich in fibres. It is a “rustic” product, very runny, which is very appropriate for Breton wafers and the famous kig har farz or savoury pudding from a bag.

Recipe

Buckwheat crêpes
Kig har farz

Moulin de l'écluse : farine de blé noir complète