Moulin de l'écluse
SARL Émile LE RHUN
Pont-l'Abbé
Finistère - Brittany - France
Creamed Oatmeal
This flour with a particular taste, because it is roasted with a wood fire, will recall to all Bretons and those in love with Brittany, the pleasure of evenings together and the famous porridge.
Recipe :
©2007 Moulin de l'Écluse - 29120 Pont l'Abbé - France (Bretagne)
tel : 02.98.87.08.37 - fax : 02.98.66.05.73 - Courriel : contact@moulindelecluse.com